Sour Milk Cookies

Yes, you read it right... sour milk and cookies. I got this recipe years ago from my mother-in-law. They are one of my husband's favorite cookies.

2 eggs
1 1/2 cups sugar
1 teaspoon nutmeg
1 teaspoon vanilla
1 teaspoon soda in 1 cup of sour milk 
Pinch of salt
2 teaspoons baking powder

Use enough flour (2-4 cups) to make the dough stiff enough to drop from teaspoon onto greased cookie sheet. Bake 12-15 minutes at 350 degrees.

This recipe is linked up with Colleen's Weekly Recipe Swap.

WOW!

As a a "newbie" quilter I'm always on the lookout for techniques to make the easier. I love using precuts so when I spotted this video on Sarah's Prim Treasures I knew this was something I wanted to try. So, I've added this to the project list and I'm on the search for the perfect charm packs. You must watch this video on how to create fast and easy pinwheels.

Special K Bars

If you have kids or like rice krispie bars then, this is a recipe you need to try out. You can make this with either Special K cereal or Rice Krispies. Either way, they are yummy. They are perfect for lunchbox treats.

1 cup white corn syrup
1 cup sugar
2 Tablespoons butter
1 1/2 cups peanut butter
1 teaspoon salt
8 cups Special K or Rice Krispies
1 cup butterscotch chips
1 cup chocolate chips

Combine syrup, sugar, and butter in pan. Boil one minute. Remove from heat and add peanut butter and salt. Pour over cereal and mix. Press into 13 X 2 pan. Melt chips and spread over cereal. Cool and cut into bars.

I've linked this recipe at Colleen's weekly recipe swap at And Baby Makes Five. You will find other delicious recipes there, so go take a look.

Boxed In

The weather here is central Ohio is glorious today. It feels like fall, but instead of being outside I’m feeling a little boxed in. With the hubby’s help we decided to tackle cleaning out the attic since the temperatures were reasonable. I like going to yard sales, but I hate getting ready for my own. We did make a dent though which will really help when we have to pack up for the big move in December. The rule is what goes to the yard sale doesn’t come back in the house. It will go to the thrift store.

This is what got carried to the garage. There’s still another big pile in the basement. The garage sale will be at my mom’s house so it will soon be relocated to her garage for the sale in two weeks. 

I’ve been putting this task off, so I’m thankful it’s finished. At least the rest of the weekend can be enjoyed. Looking forward to dinner out tonight with friends and a cookout tomorrow at my son and daughter in laws. 

Chicken ‘n’ Biscuits

If you read my blog on a regular basis, then you already know I’m always on the lookout for easy to prepare recipes. Casseroles are a favorite in my household. Add a salad or fruit, rolls, or another favorite side dish and you are all set.  I’ve become a fan of Taste’s of Home Fast Fixes and Mixes. Here’s a recipe I recently tried out.

1 package ( 16 oz.) frozen mixed vegetables

2 1/2 cups cubed cooked chicken

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

3/4 cup milk

1 1/2 cups shredded cheddar cheese, divided

8 bacon strips, cooked and crumbled, optional

Biscuits:

1 1/2 cups biscuit/baking mix

2/3 cup milk

1 can (2/8 oz.) french-fried onions

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese, and bacon. Pour into an ungreased 13 inch x 9 inch x 2 inch baking dish. Cover and bake at 400 degrees for 15 minutes. Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture. Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted. Yield: 6 servings.

I’ll be linking to Colleen’s weekly recipe swap over at And Baby Makes Five. Hop on over there for some other new recipes to try out.

House Progress

This week the rough plumbing and electric were completed. The concrete was poured for the front porch and garage. The front door was also installed.We are going to be able to use the furniture we already own. The only piece we will need to purchase is an entertainment center. We found one we liked this weekend at Amish Originals. It will be in a darker more rustic cherry.

Will Power = None

Today I got up early and took the car in for some service. They gave me a loaner so I headed to Joann Fabrics. I really only needed some needles, thread, and a new seam ripper. My seam ripper seems to have vanished. (It’s probably underneath a pile of UFO’s in the sewing room.) Well, you know how this goes. There were lots of other goodies there to tempt me. I found some fat quarters that I liked and I spotted a copy of Create and Decorate. I’ll admit I bought it just because of the project on the front cover. I didn’t even bother to look inside. On the way home, I decided to go by way of Lancaster, Ohio so I could stop at the Farmer’s Country Store. I knew they would probably have some wool felt for the project on the cover of Create and Decorate. The Farmer’s Country Store has the best fabric selection. I not only purchased some wool, but I also spotted some fat quarters that I liked. They are aqua ones. I don’t decorate with this color, so I have no idea what it will end of becoming. Hmmmm…….. maybe I can figure out how to incorporate this color into a room in the new house. I’m planning on keeping the dining room fairly neutral (tans and country red/burgundy) so maybe I could use a table runner in this color. If not that, then it may find it’s way into a bag I want to make.

Did you spot that cute little pincushion with the mouse on top? I just couldn’t resist. He’s so cute. I see a new collection starting. I have several pincushions. How many do you need for a collection?